DINNER MENU

Starters

Blue Crab Fondue 9
Served With French Baguette Toasts

Aquavina Calamari 8
Sweet Corn Dusted Calamari Served With a Honey And Smoked Chili Remoulade

Seared Tuna 14
Served With an Asian Slaw, Wasabi Aioli And Chili Oil

Beef Ravioli 12
Beef Tenderloin And Mushroom Raviolis Finished With Herbed Pecan Cream Sauce

Jumbo Lump Crab Cake 14
Jumbo Lump Crab Cake Served Over Caramelized Sweet Onion Remoulade, And Red Pepper Chutney

Shrimp Cocktail 12
Citrus Scented Gulf Shrimp Served With A Duo of Cocktail Sauces

Aquavina House Salad 8
Petite Lettuces Tossed In A Black Pepper And Roasted Sweet Onion Dressing, Garnished With Brown Sugar Allspiced Walnuts, Dried Bing Cherries And A Roquefort Honey Crustini

Caesar Salad 7
Crisp Romaine Hearts Lightly Tossed In A House Made Caesar Dressing, Garnished With Garlic Chips
Brioche Croutons And Parmigiano Reggiano

Spinach Salad 8
Baby Spinach tossed in a Sweet Poppy Seed Dressing, Garnished With Flash Fried Shallots
Crispy Proscitto And Crumbled Goat Cheese

The Wedge 8
Baby Iceberg Lettuce Served With Creamy Blue Cheese Dressing, Garnished With Honey Glazed Applewood Bacon, Marinated Tomatoes And Shaved Roquefort

Shrimp Bisque Soup 7
Garnished With Cilantro Crème Fraichè And Hush Puppy Shrimp

Few Words About Our Steaks…
All Of Our Beef Is USDA Prime Or Certified Black Angus, The Finest From The Midwest.
Aquavina Steaks And Seafood's Current Beef Provider is Braveheart Black Angus Beef Angus, Only Provides The Highest Quality Of Beef From The USDA Highest Quality Grades, Its Beef Quality Refers To The Expected Eating Characteristics (tenderness, juiciness and flavor) Of The Cooked Product.

Aquavina Steak Temps
Rare - Red And Cool Center
Medium Rare - Red And Warm Center
Medium - Pink And Hot Center
Medium Well - Dull Pink Center
Well Done - Dull Gray

Main Courses

Petit Filet Mignon 28
8oz. Center Cut Filet Mignon Served With Red Wine Demi-Glace

Filet Mignon 38
12oz. Center Cut Filet Mignon Served With Red Wine Demi-Glace

Ribeye 39
Exceptionally Marbled For Incredible Flavor, Tellicherry Black Pepper Encrusted 18oz Bone-In Ribeye From The Midwest Topped With Leek And Roquefort Cheese Sauce

Aquavina Filet Oscar 37
8oz. Center Cut Filet Mignon Served With Red Wine Demi-Glace, Topped With Lump Crab Meat
And Béarnaise Sauce

New York Strip Steak 34
14oz. USDA Prime New York Strip Steak, The Most Tender And Flavorful Beef In The Country
Served With Rich Bordelaise Sauce

Surf And Turf 44
8oz. Center Cut Filet Mignon Served With Butter Poached Maine Lobster Tail, Roasted Garlic Whipped Potatoes, Grilled Asparagus And Red Wine Demi-Glace

Beef Stroganoff 25
Seared Beef Tenderloin, Cherry Tomatoes, Peas And Mushrooms

Grilled Chicken Breast 24
Grilled Chicken Breast Served Over A Grain Medley, Roasted Vegetables
And Charred Tomato Beurre Blanc

Seafood

Tuna 32
8oz Hawaiian Ahi Tuna Served With Forbidden Rice, Baby Carrots, Sautéed Spinach And Finished With Soy Vin Blanc

Salmon 26
8oz North Atlantic Wild Salmon Served With Mushroom Risotto, Broccoli, Tomatoes And Finished With Citrus Beurre Blanc

Shrimp And Grits 25
Tiger Shrimp, Tomatoes, Onions, Red Peppers, Baby Spinach, Anson Mills Grits, Smoked Bacon And Tasso Ham Gravy

Lobster Tails 42
Twin Maine Lobster Tails Served Over Mashed Potatoes, Grilled Asparagus
And A Side Of Drawn Butter

Side Offerings

Mac And Cheese 7
Lobster Mac And Cheese 11
Broccoli 8
Grilled Asparagus 8
Fries 6
Mashed Potatoes 7
Potato Gratin 8
Baked Potato - (Butter, Sour Cream, Bacon Bits, Scallions) 9

Updated on 7/27/2011 - All prices subject to change