LUNCH MENU

Appetizers

Blue Crab Fondue
Brioche Toasts
8

Hushpuppy Dusted Shrimp
Served Low Country Sweet Onion Remoulade
6

Beef Carpaccio
Thinly Sliced Rare Tenderloin garnished with Tega Hills Micro Greens,
Fried Capers, Navel Orange Supreme & Balsamic Glaze
10

Soups

Aquavina Tomato Bisque
Chive Crème Fraiche & Brioche Twill
4

Soup of the Day
4

Salads

Aquavina House Salad
Field Greens tossed in a Blue Cheese Balsamic Vinaigrette and
topped with cherry tomatoes and crispy prosciutto
5

Caesar Salad
Crisp Romaine Hearts generously coated in our House-Made Caesar Dressing
and finished with Garlic Chips, Brioche Croutons & Parmigiano Reggiano
6

Smoked Chicken Salad
Baby Spinach tossed with Spiced Almonds, Dried Bing Cherries and Goat Cheese
and topped with Warm Orange Preserves
8

Asian Shrimp Salad
Cucumber Ribbons and Mixed Greens tossed in a Rice Wine Vinaigrette
and topped with Tangerine & Ginger Glazed Shrimp and Sesame Won Tons
8

Sandwiches
All Sandwiches come with your choice of
Seasoned Curly Fries, Side Salad or a Cup of Soup

Turkey Press
Kettle Fryed Turkey Breast and Fontina Cheese hot pressed on an Italian Baguette
slathered with Applewood Smoked Bacon Mayo and finished with
Granny Smith Apple Slices and Crisp Leaf Lettuce
7

The Philly Steak Sandwich
Tenderloin Tips sautéed with Sweet Peppers and Caramelized Onions and smothered in a
Creamy Goat Cheese and American Cheese Sauce.
9

Latorre's Cuban Press
Country Ham, Slow Braised Cuban Pork and Gruyere Cheese
hot-pressed on a Baguette and finished with Dijon Mustard and Pickles
7

Latorre's BBQ Pork Press
Nicaraguan BBQ Pork and Gruyere Cheese hot pressed on a Baguette
with Pickles and Dijon Mustard.
7

Hot Pressed Chicken Melt
Lean Breast Meat, Applewood Smoked Bacon, Creamy Queso Blanco,
Candied Tomatoes and Baby Spinach all hot pressed on an Italian Baguette.
8

Shrimp Po' Boy
Hushpuppy Dusted Tiger Shrimp on toasted Brioche
with House Made Tartar Sauce, Leaf Lettuce and Local Tomatoes
8

Aquavina Burger
A Ground Sirloin Burger paired with a trio of cheeses, Fontina, Brie
and a House-Made Pimento Spread, topped with Dijonnaise, Leaf Lettuce
and Local Tomatoes served on toasted Brioche.
10

Entrées

Citrus Dusted Salmon
Served over a Warm Bacon and New Potato Salad, with Sautéed Baby Spinach
and a Tangerine Butter Sauce.
9

Black Olive Encrusted Chicken
Crispy Fried Chicken Tenders served over Creamy Macaroni & Cheese
and topped with a Warm Tomato Jam
11

Shrimp & Grits
Tiger Shrimp stewed in a Smoked Bacon & Tasso Ham Gravy with
Sweet Local Tomatoes and served over Creamed Anson Mills Grits
11

Center Cut Filet Mignon
Atop Herb Roasted Fingerling Potatoes and Sautéed Baby Spinach
served with Demi Glaze
16

Sides - 3
Seasoned Curly Fries Side
Salad
Cup of Soup